Sweet Maple Chipotle Bacon Cure

Amazing colour and deep sweet notes give this bacon cure a luxurious depth of flavour.

This pack will allow you to home cure 6kg of bacon.

Weight 300g

Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, Smoked paprika, Chipotle chilli, Maple sugar, Ancho chilli, E250 (Sodium Nitrate), E251 (Sodium Nitrite), E301 (Sodium Ascorbate)

Preparation Guidelines

• Add cure at 5% by meat weight
• Cure pork at 1/2″ meat thickness per day plus 1 day
• Rinse cure from bacon and allow air dry minimum 2 days, longer if possible