Make your own Bacon – Curing Tube

Make Your Own Bacon Home Curing Kit

All you need to make your own bacon at home

Makes up to 4kg of streaky or back bacon

Curing kit contents:

• 1 x 80g Fennel & Lemon Pepper Bacon Cure
• 1 x 80g Smokey Hickory Bacon Cure
• 2 x 60cm of muslin mutton cloth
• Easy to follow instructions
• 2 x curing bags
• 4 x plastic gloves

INGREDIENTS

Fennel & Lemon Pepper Bacon Cure

Ingredients: Kosher salt, sugar, salt, fennel (ground fennel and fennel seeds)(11%), lemon pepper (cracked black pepper, lemon peel, citric acid)(11%). Preservatives: potassium nitrate (e252).

Smokey Hickory Bacon Cure

Ingredients: Kosher salt, sugar, salt, hickory powder (rusk (wheat), dextrose, hickory flavouring, salt)(13%), smoked paprika. Preservatives: potassium nitrate (e252).

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Best before see base. Please only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.