Smoke, Whisky & Wine in a Box
£22.00 inc. VAT
Bring some rich, decadent wood flavours to your BBQ with this mix of Whisky Barrel Oak chips, and Cabernet Oak chips packed into a stainless steel smoker box along with the 4 page leaflet with directions and useful tips and techniques.
Just add a handful of your choice of chips to the smoker box, place the box on your bbq heat source, charcoal or gas, keep the heat low and gentle, add your food, close the lid and cook slowly. The results will be mouthwatering, tender and juicy with a subtle smokiness. These smoking wood chips are perfect with BBQ favourites beef, pork and chicken but also delicious with hot smoked salmon, vegetables and fruits.
Contains:
- 1 x Reusable Stainless Steel Smoking Box
- 1 x 4 Page Leaflet of tips and techniques
- 1 x 125g Bag of Whisky Barrel Oak Chips
- 1 x 125g Bag of Cabernet Oak Chips
Smoke flavour guide:
Choosing a wood depends on the food you are cooking. The depth of smoke flavour does vary across the various hardwoods and fruitwoods used in food smoking, from the more subtle tones of beech to a full blast of mesquite. Creating recipes, blending woods, going for a big smoky hit or just a hint of woody tones is all part of the food smoking adventure.
This introduction guide will help you pair your recipe with just the right wood. Listed below are our woods according to strength and which foods they will complement.
LIGHT SMOKE
Choose a lighter smoke wood flavour for delicately flavoured foods such as trout, seafood, white meats, fruits and vegetables.
Our lighter smoking woods include Beech, Alder, Almond, Orange, Pear and Plum
MEDIUM SMOKE FLAVOUR
Select a wood with a medium, mellow smoke flavour for chicken, fish, pork, cheese and vegetables or tone down the smoke strength for stronger flavoured foods such as lamb and beef.
Choose from Apple, Apricot, Cherry and Maple for wonderfully mellow aromatic smoke flavour.
STRONG SMOKE FLAVOUR
Match a heavy smoke flavour to robust flavoured foods such as beef, lamb, game and oily fish such as salmon and mackerel. Or if you like your food really smoky, these are the flavours for you.
Choose from oak, cabernet oak, chestnut, whisky oak, hickory, mesquite and juniper.
