ProQ Frontier BBQ Smoker & FREE InkBird Offer

£349.00 inc. VAT


FREE Inkbird IBT-2X Bluetooth BBQ Thermometer

FREE IBT-2X smart cooking thermometer with any ProQ Smoker purchase! A great 2-probe thermometer that connects via Bluetooth to a dedicated Android/iOS app, for precise setting and monitoring of cook temperatures.
About the Proq Frontier…..

The ProQ FRONTIER is the mid-sized model in the ProQ BBQ Smoker range, with a grill diameter of 400mm. The FRONTIER is the ultimate versatile grill, with it you can smoke, roast and even use it as a traditional grill with ease.

The FRONTIER is the perfect BBQ for back door grilling and smoking, with its 40cm diameter cooking grill and modular design not only can it cater for large family gatherings, its also very portable too.

You can easily cater for up to 15 hungry people; cook 4 whole chickens or 48 sausages.

Included with the ProQ Frontier:

Water Pan
Built in hanger with 5 meat hooks
2 Stainless Steel cooking grills
Charcoal Basket
4-part smoker consisting of a base, 2 stackers and a lid


SKU: 101320 Category: Tag: GTIN: 5060252162173 Brand: ProQ


The ProQ V4.0 BBQ Smokers have a 10 year limited warranty:

Stackers & Lid: 10 Years warranty
Base, Grills & Lid Handle: 5 Years warranty
Charcoal Basket: 1 Year warranty
All other parts (Clips, Side Handles, Legs, Doors etc.): 2 Years warranty

High Grade Porcelain Coated Steel body

Stainless Steel Grills

Aluminium Parts

Heat Proof Silicone

Assembled Dimensions
102cm (h) x 43cm (w)
Grill Diameter

Features in the ProQ Frontier Elite

  • Thick porcelain coated 1mm steel walls for consistent temperature control
  • Silicon probe thermometer eyelets fitted at each cooking level, to fit different sizes of probe thermometer
  • The side handles are PVC coated for a cooler touch, making it easy to move and carry
  • Stainless steel replaces the chrome plated grilling grates, handles screws and fittings
  • Stainless steel grills, doors, handles and bolts
  • High heat silicone temperature probe eyelets at each cooking level, making them easy to use with most BBQ thermometers
  • “Cool touch” side handles
  • Includes 5 fish & meat hangers
  • Includes a 1-piece charcoal basket
  • 2 doors for easy access to top up charcoal or smoking chips
  • 3 air vents in the base for great temperature control

Included with the ProQ Frontier:

Water Pan
Built in hanger with 5 meat hooks
2 Stainless Steel cooking grills
Charcoal Basket
4-part smoker consisting of a base, 2 stackers and a lid

Features & Configuration


The analogue temperature gauge gives you a good idea of the internal temperature of the smoker, it is fully adjustable for ease of calibration.


Keeps the heat in for smoking and roasting, comes with a sturdy handle.


Stainless steel for all-purpose grilling, roasting and smoking. Rust and stain resistant.


All porcelain coated for weather resistance and fitted with brackets for both the waterpan and the grills. Each stacker has an access door for viewing your food and for wood chips and water top-ups.


These silicone eyelets allow you to use remote probe thermometers with ease, for checking the internal temperature of food.


For roasting and smoking using indirect heat, the waterpan stabilises the smoker temperature making it perfect for low’n slow authentic BBQ cooking. It can also be used as a wok/paella pan.


These allow all sections to clip together for stability and transport.


Folding side handles allow you to move the entire unit with ease as well as store it easily.


The charcoal basket provides excellent ventilation by keeping the ideal space between the sides of the unit and the lit embers & coals.


There are four vents in total - one in the lid and three in the base, allowing you to protect the fire in windy conditions and control the temperature more accurately - all with cool-touch tabs.


Sturdy tripod design that sits close to the ground with three separate vents for accurate temperature control.

Fully Stacked

With both stackers, you can cook on 2 levels. The waterpan (filled with water or sand) is used as a heat deflector between the fire and the food, enabling you to control your cooking temperature, perfect for both hot & fast or low'n slow barbecuing. This setup is most common for larger cuts of meat where slow cooking is called for such as brisket, pulled pork, ribs and hot smoked salmon. The large chamber is also perfect for cold smoking when using the ProQ Cold Smoke Generator (available separately).

Single Stacker

The single stacker configuration is a very handy set up option. You can slow cook or smoke your food just the same as two stackers, but it's especially useful when cooking smaller quantities. By inserting an empty water pan, the smoker can be used like a conventional oven to roast food with that extra delicious BBQ flavour. Remove the waterpan for regular charcoal grilling. The extra distance between flame and food gives you time to BBQ food to crispy perfection without over doing it.

Kettle BBQ

Without the stackers, our smoker transforms into a handy little kettle BBQ that clips together and can be carried away for days out at the beach or park – it is also great for camping trips. You can use this as a regular grill for burgers, sausages and kebabs or push the fire to one side and use it as a mini smoker, giving you that awesome smoky flavour in a tiny package!