ProQ Cold Smoking Cabinet with Bacon Cold Smoking & Curing Kit
ProQ Cold Smoking Cabinet
The ProQ Cold Smoking Cabinet is a perfect companion for our ProQ Cold Smoke Generator, and is a great smoking chamber for beginners and regular users alike.
Made from weather resistant Galvanised Steel, this smoking cabinet is lightweight, durable and will survive all kinds of weather.
The ProQ Cold Smoking Cabinet has enough space to hang fish, smoke 2-3Kg of cheese or butter, and is perfect for smoking your own bacon.
- Specifically designed for use with the Original ProQ Cold Smoke Generator (small)
- Plenty of space to cold smoke your own fish, bacon, cheese or butter at home
- Includes 3 removable stainless steel grills for easy cleaning
- Lightweight, easy to store galvanised cabinet with magnetic locking door
ProQ Bacon Cold Smoking & Curing Kit
The ProQ Bacon Curing & Smoking Kit is a great introduction to learning how to make your own bacon.
Included is everything you need to make your own back or streaky bacon at home. All you need is the pork and a container that you can smoke in. The kit makes curing simple for someone that wants to try smoking and curing, making a great project with delicious and rewarding results.
- ProQ Cold Smoke Generator
- Premium Oak Smoking Wood Dust
- 3 Flavours of Bacon Cure
- Sage & Thyme
- Rosemary & Thyme
- Traditional Sweetcure
- 2 Meat Hooks
- 3 Resealable Curing Bags
- Muslin Cloth
- Full detailed Curing & Smoking Instructions
FREE Express Delivery Included (2-3 days or 1-2 days if order placed before 11am)
ROSEMARY & THYME BACON CURE
Sodium Chloride (Salt), Sugar, Dried Rosemary, Dried Thyme, Sodium Nitrite E250, Anti Caking Agent E535.
SAGE & THYME BACON CURE
Sodium Chloride (Salt), Sugar, Dried Sage, Dried Thyme, Sodium Nitrite E250, Anti Caking Agent E535.
TRADITIONAL BACON SWEET CURE
Sugar, Salt, Sodium Nitrite E250, Potassium Nitrate E252, Acidity Regulator E500, Antioxidant E301.
All cures may contain traces of:
SESAME, NUTS, PEANUTS, CELERY.