Pit Barrel Hinged Grate

The Pit Barrel^® is not just for smoking meat but to complete a whole feast for the family. You can now cook your sides simultaneously with your choice(s) of meat without the hassle of watching the stove or oven.

Use one side for grilling and the other side hanging to give you the best of both worlds.

Take advantage of every inch of that capacity by hanging and grilling at the same time. One side is closed like a traditional grilling grate, great for grilling burgers and steaks. The other side is open, allowing you to hang your favourite cuts of meat(s)such as ribs, pork butt, or vegetables.