GMG PEAK PRIME Wi-Fi Enabled Pellet Grill & Smoker
From £1,625.00 inc. VAT
SUMMER SALE 25% OFF ALL GMG GRILLS – Ends 31st August
About the GMG Peak…..
The Peak Grill is now even smarter and stronger. With micro-adjustment capability in the variable-speed fan and auger motor, you can maintain more consistent grill temps. With the grill and pellet view windows you can keep an eye on your food without letting your smoke escape and monitor your pellet supply. With a 34cm peaked lid and 658 sq. in. of grill space the Peak is the largest GMG model, allowing you to cook anything from a dozen racks of ribs to a whole hog and monitor multiple food temps with its dual meat probes.
Control and monitor your grill from indoors or on-the-go with Green Mountain Grill Smart Control. Adjust and monitor your food temp from your phone with the GMG App. Grill smarter, eat better!
INCLUDES: FREE 12kg Bag of GMG Wood Pellets worth £29.95
KEY STATS
- Dimensions: 132cm(h) x 160cm(w) x 87cm (d)
- Weight: 95Kg
- Total Cooking area: 4245 sq cm
- Hopper Capacity: 8Kg
PLEASE NOTE: Rotisserie is sold separately.
FREE EXPRESS DELIVERY AVAILABLE WITH THIS PRODUCT (2-3 DAYS)
Digital controller with WiFi smart control
18lb pellet hopper with Pellet Fuel Management technology
658sq inch cooking area
Temperature range of 150F to 550F
Dual meat probes
Viewing windows for grill and hopper
14-gauge steel construction
FEATURES:
- NEW Integral Grill Light
- NEW Collapsible Front Shelf
- NEW Rotisserie Enabled (Please note, the rotisserie is an optional extra)
- NEW Thicker Stronger Grates
- Digital Wi-Fi controller through iOS and Android APP
- Grill View Window in the Lid
- Pellet View Window
- Easy-Access Firebox Cleaning system
- External Adjuster for quick and easy temperature corrections
- Open Flame Technology (Switch between indirect heat and direct heat cooking using 2-piece grease tray)
- USB Charging port
- Keep warm mode
- Dual Meat probes (Easy monitoring and control of meat internal temperature)
- Peaked lid – more cooking space than under a normal barrel lid (e.g. stand-up chicken/ large fowl/ rib racks)
- Venturi-style firebox (For cyclone combustion and more efficient pellet usage)
- Positive pressure hopper fan (Prevents burn-back)
- Fan only mode (With automatic shut-off, to blow ash out of the firebox after you finish cooking)
