The perfect partner for the Ozpig or Big Pig – the Ozpig Oven Smoker is capable of maintaining stable temperatures for low and slow cooking and smoking (great for American style BBQ ). Temperatures can be dialled up for roasting meats and vegetables all the way through-to much higher heats for cooking wood fired pizzas, giving it true versatility.
- Maintains stable temps between 100°C to 350°C
- Contains Adjustable Shelves providing a larger cooking surface and the ability to set the unit up to fit the style of cooking.
1 x Oven Smoker Body
1 x Chimney with baffle
4 x Stainless Steel Racks
1 x Water Pan
1 x Thermometer
1 X Chimney Cap
1 x Instruction Manual
Oven Smoker is an accessory, neither Ozpig nor Big Pig included.
Big Pig Oven Smoker adapter plate necessary to connect with Big Pig.