KAMADO X® Cast Iron 1/2 Griddle

Thanks to its thick cast iron construction, the surface of the double sided cast iron  griddle retains heat longer after a steak or vegetables are placed on it.

The ribbed side is ideal for steaks and burgers. You can combine this cooking surface with the cast iron half-moon shaped grate. On the smooth side of the surface, you can cook absolutely anything – from vegetables, eggs, pancakes or omelette for example.

Use this half-moon shaped grate instead of traditional stainless steel grate or integrate it into the multi-functional dual zone cooking system.