Honey Mustard Bacon Cure
£7.95
10 in stock
A bangin’ seasoned curing salt for home cured bacon that add subtle flavours to the meat and give you a new flavour experience!
Weight: 300g
This pack provides enough salts for you to home cure 6kg of bacon.
Preparation Guidelines
- Add cure at 5% by meat weight
- Cure pork at 1/2″ meat thickness per day plus 1 day
- Rinse cure from bacon and allow air dry minimum 2 days, longer if possible
Weight
300g
Brand
Angus & Oink
