Hawaiian Tropics – Hibiscus Sauce
This Great Taste Award winning, luscious little Hibiscus number, with its sweet floral fruity flavours and peppery hints, leaves your tastebuds with a tangy zest for more. Delicious glazed over fish just near the end of the cook. Or heat some up and pour over a breast of duck. Love your veggies and want to take them up a notch from just steamed? Shallow fry some broccoli tender stems or strips of carrot in a little butter or olive oil then drizzle over some Hawaiian tropics to caramelise and elevate the flavours.
Can be used as a marinade, dip, glaze and much more.
Beef, Lamb, Chicken, Fish & Vegetables
Free From: Gluten, wheat, soya, artificial colours, flavours and preservatives. Some ingredients may have been made in a factory that handles nuts.
Waz’s BBQ Award Winning Sauces are the creations of Warren AKA Waz, Waz’s sauces are the result of his dedicated approach to banishing boring generic flavours, eliminating allergens and additives, and delivering wholesome home-made, tastebud-tingling delight.