Fruit Woods Smoking Collection

Original price was: £22.00.Current price is: £17.50. inc. VAT


This collection of fruitwood smoking chips includes Pear, Apricot, Apple and Cherry pure fruitwood chips, each delivering a subtly different smoky flavour to your outdoor cooking. Use on a regular BBQ, gas or charcoal, or smoker to experiment with hot smoking.  Great for vegetarian cooking on the smoker and equally delicious with meats, poultry and fish.

The woods are labelled with botanically inspired illustrations and gift boxed along a 4 page recipe leaflet with directions, tips & techniques together with a selection of plant based BBQ recipes including Apple smoked Hasselback Sweet Potatoes, Cherry smoked Rainbow Stir Fry, Plum smoked Courgettes, Asparagus and Mini Gems.


  • 1 x 200g Apple Wood Chips
  • 1 x 200g Cherry Wood Chips
  • 1 x 200g Apricot Wood Chips
  • 1 x 200g Cherry Wood Chips
  • 1 x 4 page Recipe Leaflet


  • Wood Chips 6 – 10mm in size
  • All Wood 100% natural and Sustainably Sourced
  • All wood dried for a minimum of 2 years
  • Box Dimensions: 24cm (l) x 24cm (w) x 5cm (h)
Categories: , GTIN: 5060698240480 Brand: Hot Smoked
Hot Smoked

Smoke flavour guide:

Choosing a wood depends on the food you are cooking. The depth of smoke flavour does vary across the various hardwoods and fruitwoods used in food smoking, from the more subtle tones of beech to a full blast of mesquite. Creating recipes, blending woods, going for a big smoky hit or just a hint of woody tones is all part of the food smoking adventure.

This introduction guide will help you pair your recipe with just the right wood. Listed below are our woods according to strength and which foods they will complement.


Choose a lighter smoke wood flavour for delicately flavoured foods such as trout, seafood, white meats, fruits and vegetables.

Our lighter smoking woods include Beech, Alder, Almond, Orange, Pear and Plum


Select a wood with a medium, mellow smoke flavour for chicken, fish, pork, cheese and vegetables or tone down the smoke strength for stronger flavoured foods such as lamb and beef.

Choose from Apple, Apricot, Cherry and Maple for wonderfully mellow aromatic smoke flavour.


Match a heavy smoke flavour to robust flavoured foods such as beef, lamb, game and oily fish such as salmon and mackerel. Or if you like your food really smoky, these are the flavours for you.

Choose from oak, cabernet oak, chestnut, whisky oak, hickory, mesquite and juniper.