Exodust Jerk Bacon Cure


10 in stock

A bangin’ seasoned curing salt for home cured bacon that add subtle flavours to the meat and give you a new flavour experience!

Weight: 300g

This pack provides enough salts for you to home cure 6kg of bacon.

Preparation Guidelines

  • Add cure at 5% by meat weight
  • Cure pork at 1/2″ meat thickness per day plus 1 day
  • Rinse cure from bacon and allow air dry minimum 2 days, longer if possible
SKU: AO-EJBC Categories: , , Brand: Angus & Oink
Angus & Oink