Chinese Char Siu Bacon Cure


10 in stock

A bangin’ seasoned curing salt for home cured bacon that add subtle flavours to the meat and give you a new flavour experience!

Weight: 300g

This pack provides enough salts for you to home cure 6kg of bacon.

Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, Beetroot Powder, Smoked paprika, Citric Acid, Red Pepper Flakes E250 (Sodium Nitrite), E251 (Sodium Nitrate), E301 (Sodium Ascorbate), Silicon Dioxide, Xantham Gum, Flavour Enhancers – E621, E631.

SKU: AO-CCS Categories: , , Brand: Angus & Oink
Angus & Oink