Chefs Secret Jurassic Inferno Seasoning
Garlic and jalapeno salt with a delicious fruitiness that makes it a versatile flavour-booster for all kinds of food – whether as an ingredient or a finishing salt.
Made with natural sea salt, air-dried garlic and three kinds of chilli: Jalapeno, red chilli flakes and cayenne.
Used as a finishing salt its bright red colour looks amazing on mac’n’cheese, cheese toast, mash, scrambled eggs, baked potatoes – everyday kind of boring food that’s crying out for a boost of flavour and excitement.
As an ingredient use it as a rub on roast chicken, in soups, stews and supermarket pasta sauce that needs some extra oomph!
Ingredients: Sea salt (80%), chilli flake, garlic, paprika, crushed red jalapeno, cayenne
Small batch blended and packed in the UK
Vegan and gluten-free