Cast iron Plancha (1/2) for two-zone system 20″ Media

Thanks to its thick cast iron construction, the surface of the two-sided cast iron plancha and griddle retains heat longer after a steak or vegetables are placed on it.

On the smooth side of the surface, you can cook absolutely anything – from vegetables,pancakes, omelette,  eggs, bacon, etc

The rigged side is ideal for steaks and burgers. You can combine this cooking surface with the cast iron half-moon shaped grate.

Use this half-moon shaped grate instead of traditional stainless steel grate or integrate it into the multi-functional dual zone cooking system.