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Versatile BBQ Smokers

ProQ are experts in BBQ, food smoking, and the art of using smoke in cookery and food preservation. Their products have earned an enviable reputation for quality, versatility and innovation – helping you to share in that same enjoyment of BBQ, outdoor cooking and the love of food.

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Explore the ProQ range

Key Smoker Features

ProQ Configuration
  • Temperature Gauge

    The analogue temperature gauge gives you a good idea of the internal temperature of the smoker, it is fully adjustable for ease of calibration.

  • Lid

    Keeps the heat in for smoking and roasting, comes with a sturdy handle.

  • Grills

    Stainless steel for all-purpose grilling, roasting and smoking. Rust and stain resistant.

  • Stackers

    All porcelain coated for weather resistance and fitted with brackets for both the waterpan and the grills. Each stacker has an access door for viewing your food and for wood chips and water top-ups.

  • Probe Eyelets

    These silicone eyelets allow you to use remote probe thermometers with ease, for checking the internal temperature of food.

  • Waterpan

    For roasting and smoking using indirect heat, the waterpan stabilises the smoker temperature making it perfect for low’n slow authentic BBQ cooking. It can also be used as a wok/paella pan.

  • Latches

    These allow all sections to clip together for stability and transport.

  • Cool-Touch Handles

    Folding side handles allow you to move the entire unit with ease as well as store it easily.

  • Charcoal Basket

    Flip'N'Grate comaptible - the charcoal basket provides excellent ventilation by keeping the ideal space between the sides of the unit and the lit embers & coals.

  • Vents

    There are four vents in total - one in the lid and three in the base, allowing you to protect the fire in windy conditions and control the temperature more accurately - all with cool-touch tabs.

  • Base

    Sturdy tripod design that sits close to the ground with three separate vents for accurate temperature control.

Smoker Configuration

Fully Stacked

With both stackers, you can cook on 2 levels. The waterpan (filled with water or sand) is used as a heat deflector between the fire and the food, enabling you to control your cooking temperature, perfect for both hot & fast or low'n slow barbecuing. This setup is most common for larger cuts of meat where slow cooking is called for such as brisket, pulled pork, ribs and hot smoked salmon. The large chamber is also perfect for cold smoking when using the ProQ Cold Smoke Generator (available separately).

Single Stacker

The single stacker configuration is a very handy set up option. You can slow cook or smoke your food just the same as two stackers, but it's especially useful when cooking smaller quantities. By inserting an empty water pan, the smoker can be used like a conventional oven to roast food with that extra delicious BBQ flavour. Remove the waterpan for regular charcoal grilling. The extra distance between flame and food gives you time to BBQ food to crispy perfection without over doing it.

Kettle BBQ

Without the stackers, our smoker transforms into a handy little kettle BBQ that clips together and can be carried away for days out at the beach or park – it is also great for camping trips. You can use this as a regular grill for burgers, sausages and kebabs or push the fire to one side and use it as a mini smoker, giving you that awesome smoky flavour in a tiny package!

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